Nickerson, John T.
Microbiology of foods and food processing John T. Nickerson - New York: American Elsevier Publishing, 1974. - x, 306p.
HB
Eng
0444001247
Food-Preservation
576.163 / NIM
Microbiology of foods and food processing John T. Nickerson - New York: American Elsevier Publishing, 1974. - x, 306p.
HB
Eng
0444001247
Food-Preservation
576.163 / NIM