Food microbiology and biotechnology : safe and sustainable food production
Edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández and Cristobal Noé Aguilar
- Palm Bay, Florida: Apple Academic Press, 2020.
- xxvii, 446p.
HB
Eng
9781771888387
Food--Microbiology
Food--Biotechnology
664.001579 / FOO
HB
Eng
9781771888387
Food--Microbiology
Food--Biotechnology
664.001579 / FOO