Andrews, W.
Manuals of food quality control : microbiological analysis W. Andrews, - Rome, Italy: FAO, 1992. - ix,338p
eng
92-5-103189-4
Food-Quality control
664.07 / ANM
Manuals of food quality control : microbiological analysis W. Andrews, - Rome, Italy: FAO, 1992. - ix,338p
eng
92-5-103189-4
Food-Quality control
664.07 / ANM