Microbiology of fruits and vegetables.
Edited by: Gerald M. Sapers , James R. Gorny
- 1st ed.
- Boca Raton : CRC Press, 2006.
- 634 p. ;
Hardcover.
0849322618 9780849322617
Food & beverage technology.
Microbiology (non-medical)
Fruit - Microbiology.
Vegetables - Microbiology.
Technology & Engineering.
Science.
Science/Mathematics.
Food Science.
Life Sciences - Biology - Microbiology.
Science / Life Sciences / Biology / Microbiology.
TECHNOLOGY / Food Science.
Technology & Engineering / Food Science.
Fruit.
Microbiology.
Vegetables.
Industrial Chemistry & Manufacturing.
664.8001579 / MIC
Hardcover.
0849322618 9780849322617
Food & beverage technology.
Microbiology (non-medical)
Fruit - Microbiology.
Vegetables - Microbiology.
Technology & Engineering.
Science.
Science/Mathematics.
Food Science.
Life Sciences - Biology - Microbiology.
Science / Life Sciences / Biology / Microbiology.
TECHNOLOGY / Food Science.
Technology & Engineering / Food Science.
Fruit.
Microbiology.
Vegetables.
Industrial Chemistry & Manufacturing.
664.8001579 / MIC