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Probiotic foods in health and disease edited by G. Balakrish Nair and Yoshifumi Takeda - Enfield: Science Publishers, 2011. - 124p.

9781578086989


Probiotics-Phamacology
Foof, fortified-Microbiology
Lactobacillus-metabolism
Nutritive value

615.329 / PRO

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