| 000 -LEADER |
|---|
| fixed length control field |
00461nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444001247 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
576.163 |
| Item number |
NIM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nickerson, John T. |
| 9 (RLIN) |
44701 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiology of foods and food processing |
| Statement of responsibility, etc. |
John T. Nickerson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
American Elsevier Publishing, |
| Date of publication, distribution, etc. |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 306p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food-Preservation |
| 9 (RLIN) |
44702 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sinskey, Anthony J. |
| 9 (RLIN) |
44703 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |