| 000 -LEADER |
|---|
| fixed length control field |
00388nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
92-5-103189-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
ANM |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Andrews, W. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Manuals of food quality control |
| Sub Title |
: microbiological analysis |
| Statement of responsibility, etc |
W. Andrews, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Rome, Italy: |
| Name of publisher |
FAO, |
| Year of publication |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
ix,338p |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Quality control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |