000 -LEADER |
fixed length control field |
01501 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
089925179X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
378.100973 |
Item number |
AME |
245 10 - TITLE STATEMENT |
Title |
American universities and colleges |
Statement of responsibility, etc |
Compiled by American council on education |
250 ## - EDITION STATEMENT |
Edition statement |
13th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York |
Name of publisher |
Walter de gruyter |
Year of publication |
1987. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xix, 2024p. |
500 ## - GENERAL NOTE |
General note |
HB |
520 ## - SUMMARY, ETC. |
Summary, etc |
This completely updated and expanded edition of American universities and colleges continues the tradition of being the foremost reference on postsecondary education in the United states. Prepared in collaboration with the American Council on Education, the major coordinating body of higher education, the 15th edition provides the most comprehensive collection of information on accredited institutions offering baccalaureate degrees and above. The 15th edition covers over 1,900 institutions. In addition to detailed institutional data, this volume contains extensive materials on a broad range of related topics including the evolution, structure, and future prospects of higher education; accreditation; undergraduate, graduate, and professional education; statistics on enrolment and earned degrees; foreign students in the U.S,; life campus; higher education expenditures; and professional education by specialized field of study numerous tables, and appendices are also included. |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Universities and colleges-United states |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
American council on education (comp.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |