| 000 -LEADER |
|---|
| fixed length control field |
00552 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781578086989 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.329 |
| Item number |
PRO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Probiotic foods in health and disease |
| Statement of responsibility, etc |
edited by G. Balakrish Nair and Yoshifumi Takeda |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Enfield: |
| Name of publisher |
Science Publishers, |
| Year of publication |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
124p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Probiotics-Phamacology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Foof, fortified-Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Lactobacillus-metabolism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Nutritive value |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Takeda, Yoshifumi (ed. ) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |