Food microbiological analysis : new technologies
by Gendel, Steven M; Tortorello, Mary Lou.
Material type: BookPublisher: New York: Marcel Dekker, 1997Description: xiii, 360p.ISBN: 0-8247-0087-2.Subject(s): Microorganisms-IdentificationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 FOO (Browse shelf) | Available | 90795 |
Total holds: 0
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664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice | 664.001579 BHF Foodborne microbial pathogens | 664.001579 FOO Food microbiological analysis | 664.001579 FOO Food microbiological analysis | 664.001579 FOO Food microbiology | 664.001579 FOO Food microbiology |
Includes index
eng
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