Research methodology in food sciences : integrated theory and practice
by C. O. Mohan (ed.); Carvajal-Millan, Elizabeth (ed.); C. N. Ravishankar (ed.).
Material type: BookPublisher: Oakville: Apple Academic Press, 2018Description: xviii, 375p.ISBN: 9781771886246.Subject(s): Food science-Research | Food-Analysis | Food-Safety measuresItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 RES (Browse shelf) | Available | 124283 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques | 664.07 PRO Progress in food contaminant analysis | 664.07 RES Research methodology in food sciences | 664.07 SEE Extraction of organic analytes from food | 664.07 TEC Techniques for analyzing food aroma | 664.07 VEC The chemistry of food |
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