Sensory evaluation of food : principles and practices
by
Lawless, Harry T
; Heymann, Hildegarde (jt.auth).
Material type: 
BookPublisher: New York: Springer, 2019Edition: 2nd ed.Description: xxiii, 596p.ISBN: 9781441964885.Subject(s): Food-Sensory evaluation
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.072 LAS (Browse shelf) | Available | 126044 |
Total holds: 0
HB
Eng
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