Hydrocolloids in food product development
by Monferrer, Albert; Monferrer, Albert; Cortes, Claudia (jt auth.); Cubera, Nuria (jt auth.); Gomez, Laura (jt auth.).
Material type: BookPublisher: France: CRC press, 2020Description: x, 164p.ISBN: 9780367895525.Subject(s): Hydrocollides | Food additivesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 HYD (Browse shelf) | Available | 134363 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.0288 WIF Food irradiation | 664.06 FOO Food emulsifiers and their applications | 664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. | 664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods |
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