Education and training in food science : A changing scene
by Lenges, J; Morton, I D.
Material type: BookPublisher: New York: Ellis Horwood, 1992Description: viii, 231p.ISBN: 0138022739.Subject(s): Food-Study and teachingItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.071 EDU (Browse shelf) | Available | 91364 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.07 SEE Extraction of organic analytes from food | 664.07 TEC Techniques for analyzing food aroma | 664.07 VEC The chemistry of food | 664.071 EDU Education and training in food science | 664.072 LAS Sensory evaluation of food | 664.072 MOC Concept research in food product design and development | 664.072 SEN Sensory-directed flavor analysis |
Including Index
eng
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