Capillary gas chromatography in food control and research
by Matissek, R; Wittkowski, R.
Material type: BookPublisher: Lancaster,USA: Technomic, 1993Description: 378p.ISBN: 1-56676-006-2.Subject(s): Food-Sensory evaluationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 CAP (Browse shelf) | Available | 96265 |
Total holds: 0
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No cover image available | No cover image available | |||||||
664.07 ANM Manuals of food quality control | 664.07 BLF Food structure-its creation and evaluation | 664.07 BLF Food structure | 664.07 CAP Capillary gas chromatography in food control and research | 664.07 FOO Food analysis by HPLC | 664.07 FOO Food texture | 664.07 HAN Hand book of food analysis |
Includes bibliography and index
eng
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