Manuals of food quality control : microbiological analysis
by Andrews, W.
Material type: BookPublisher: Rome, Italy: FAO, 1992Description: ix,338p.ISBN: 92-5-103189-4.Subject(s): Food-Quality controlItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 ANM (Browse shelf) | Available | 96580 |
Total holds: 0
eng
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