Microbiology of foods
by
Ayres, John C
; Mundt, J. Orvin (jt. auth); Sandine, William E. (jt. auth).
Material type: 
BookPublisher: San Francisco: W. H.Freeman, 1980Description: xii, 708p.ISBN: 0716710498.Subject(s): Food poisoning | Food-Microbiology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001576 AYM (Browse shelf) | Available | 51103 |
Total holds: 0
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| 664 VAE Essentials of food science / | 664 VAE Essentials of food science | 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice | 664.001579 BHF Foodborne microbial pathogens |
HB
Includes bibliography and index
eng
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