Food texture
by Matz, Samuel A.
Material type: BookPublisher: Westport, Connecticut: AVI Pub, 1962Description: xii, 286p.Subject(s): FoodItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 MAF (Browse shelf) | Available | 15906 | ||
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 MAF (Browse shelf) | Available | 7590 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | |||||||
664.07 ING Ingredient interactions | 664.07 LAS Sensory evaluation of food | 664.07 MAF Food texture | 664.07 MAF Food texture | 664.07 MAS Mass spectrometry imaging in food analysis | 664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques |
eng
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