Microbiology of fermented foods
by Wood, Brian J.B.
Material type: BookPublisher: London: Blackie academic & pro, 1998Edition: 2nd.Description: xx, 440+17p.ISBN: 0-7514-0216-8.Subject(s): Food additivesItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 MIC (Browse shelf) | Available | 86980 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. | 664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods | 664.06 MIC Microbiology of fermented foods | 664.06 NAT Natural food colorants | 664.07 AGR Agricultural and food elecroanalysis |
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