Ingredient interactions : effects on food quality
by
Gaonkar, Anilkumar G
; McPherson, Andrew.
Material type: 
BookPublisher: New York: Taylor and Francis, 2006Description: 554p.ISBN: 0-8247-5748-3.Subject(s): Food additives-Analysis
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 ING (Browse shelf) | Available | 107320 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
|
No cover image available |
|
|
|
No cover image available | No cover image available | ||
| 664.07 FOO Food analysis by HPLC | 664.07 FOO Food texture | 664.07 HAN Hand book of food analysis | 664.07 ING Ingredient interactions | 664.07 LAS Sensory evaluation of food | 664.07 MAF Food texture | 664.07 MAF Food texture |
Includes bibliographical references and index
eng
There are no comments for this item.