Food microbiology
by
Adams, Martin R
; Moss, Maurice O.
Publisher: Cambridge : Royal Society of Chemistry, 2008Edition: 3rd ed.Description: 463 p.ISBN: 0854042849; 9780854042845.Subject(s): Food & beverage technology | Microbiology (non-medical) | Technology & Engineering | Technology & Industrial Arts | Science/Mathematics | Biotechnology | Food Science | Life Sciences - Biology - Microbiology | Science / Biotechnology | Science / Chemistry / Organic | Science / Microbiology | Technology / Food Industry & Science | Food | Food Microbiology | Microbiology
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001579 ADF (Browse shelf) | Available | 111184 |
Total holds: 0
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| 664 VAE Essentials of food science | 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice | 664.001579 BHF Foodborne microbial pathogens | 664.001579 FOO Food microbiological analysis |
Hardcover.
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