Food lipids : chemistry, nutrition, and biotechnology
by
Min, David B. (ed.)
; Akoh, Casimir C. (ed.).
Series: Publisher: Boca Raton: CRC Press, 2008Edition: 3rd ed.Description: 914p.ISBN: 1420046632 ; 9781420046632 .Subject(s): Lipids
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
612.01577 FOO (Browse shelf) | Available | 114832 |
Total holds: 0
HB
Eng
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