Methods of analysis of food components and additives.
by Semih Otles.
Publisher: Boca Raton: CRC Press (Taylor & Francis Group), 2012Edition: 2nd.Description: xiv, 519p.ISBN: 9781439815526.Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 MET (Browse shelf) | Available | 116996 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. | 664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods | 664.06 MIC Microbiology of fermented foods | 664.06 NAT Natural food colorants |
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