Probiotic foods in health and disease
by Takeda, Yoshifumi (ed. ).
Publisher: Enfield: Science Publishers, 2011Description: 124p.ISBN: 9781578086989.Subject(s): Probiotics-Phamacology | Foof, fortified-Microbiology | Lactobacillus-metabolism | Nutritive valueItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.329 PRO (Browse shelf) | Available | 117636 |
Total holds: 0
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615.329 FRB Biochemistry and molecular biology of antimicrobial drug action | 615.329 PRO Probiotics | 615.329 PRO Probiotic bacteria | 615.329 PRO Probiotic foods in health and disease | 615.329 WAA Antibiotics | 615.4 DEP Pharmaceutical organic chemistry | 615.5 DIS Diseases of surgercane |
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