Introducing food science
by
Shewfelt, Robert L
; Alica Orta-Ramirez(jt.auth); Andrew D. Clarke(jt.auth).
Material type: 
BookPublisher: New York: CRC Press, 2016Edition: 2nd ed.Description: xxv, 437p.ISBN: 9781482209747.Subject(s): Food industry and trade | Food Microbology | Food quality control
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
631.56 SHI (Browse shelf) | Available | 121429 |
Total holds: 0
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