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Food Microbiology : an introduction

by Matthews, Karl R; Kniel, Kalmia E.(jt. auth); Montville, Thomas J. (jt. auth).
Material type: materialTypeLabelBookPublisher: Washington: ASM, 2017Edition: 4th ed.Description: xviii, 597p.ISBN: 9781555819385.Subject(s): Food-Microbiology
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 MAF (Browse shelf) Available 122743
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664.001579 FOO Food microbiology 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology and biotechnology 664.001579 MAF Food Microbiology 664.001579 MOF Food microbiology 664.001579 MOF Food microbiology 664.001579 RAF Fundamental food microbiology

HB

Includes bibliography and index

eng

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