Food chemical risk analysis
by Tennant, David R. (ed.).
Material type: BookPublisher: London: Blackie Academic and professional, 1997Description: xiii, 470p.ISBN: 0412723107.Subject(s): Poisens and poisoning | EpidemicsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
615.9 FOO (Browse shelf) | Available | 86976 |
Total holds: 0
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615.8549 LAN Nutrition and Diet Theraphy | 615.882 BAZ Bazar drugs and folk medicine in Pakistan | 615.9 DUC Concepts in toxicology | 615.9 FOO Food chemical risk analysis | 615.9 FUN Fundamental toxicology | 615.9 GIS A small dose of toxicology | 615.9 SRM Microbiology of food |
Includes index
Eng
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