Progress in food contaminant analysis
by J. Gilbert.
Material type: BookPublisher: London: Blackie Academic and Professional, 1996Description: xiv, 426p.ISBN: 0751403377.Subject(s): Food-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 PRO (Browse shelf) | Available | 86981 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.07 MAS Mass spectrometry imaging in food analysis | 664.07 MEA Measurement of food preferences | 664.07 MES Sensory evaluation techniques | 664.07 PRO Progress in food contaminant analysis | 664.07 RES Research methodology in food sciences | 664.07 SEE Extraction of organic analytes from food | 664.07 TEC Techniques for analyzing food aroma |
Includes index
eng
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