Food emulsifiers and their applications
by Hasenhuettl, Gerard L; Hartel, Richard W.
Material type: BookPublisher: New York; Chapman and Hall, 1997Description: xvi, 302p.ISBN: 0-412-07621-7.Subject(s): Dspersng agentsItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.06 FOO (Browse shelf) | Available | 86991 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
664.02853 QUA Quality in frozen food | 664.0288 KOU Ultraviolet light in food technology | 664.0288 WIF Food irradiation | 664.06 FOO Food emulsifiers and their applications | 664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. |
Includes bibliography references and index
eng
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