Sensory evaluation of food : principles and practices
by Lawless, Harry T; Heymann, Hildegarde.
Material type: BookPublisher: New York: Chapman and Hall, 1998Description: xvii, 819p.ISBN: 0-412-99441-0.Subject(s): Food-Sensory evaluationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 LAS (Browse shelf) | Available | 86998 |
Total holds: 0
Includes bibliography references and index
eng
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