Food structure : its creation and evaluation
by Blanshard, J M V; Mitchell, J R.
Material type: BookPublisher: Boston: Butterworths, 1988Description: v, 504p.ISBN: 0408029501.Subject(s): Food textureItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 BLF (Browse shelf) | Available | 91369 |
Total holds: 0
Includes bibliography and index
eng
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