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Food microbiological analysis : new technologies

by Gendel, Steven M; Tortorello, Mary Lou.
Material type: materialTypeLabelBookPublisher: New York; Marcel Dekker, 1997Description: xiii, 360p.ISBN: 0824700872.Subject(s): Microorganisms-Identification
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.001579 FOO (Browse shelf) Available 86094
Total holds: 0
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664.001579 BEF Food microbiology & laboratory practice 664.001579 BHF Foodborne microbial pathogens 664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiological analysis 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology 664.001579 FOO Food microbiology and biotechnology

Includes index

eng

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