The microbiological safety of processed foods
by Crowther, John S; Marthi, Balkumar.
Material type: BookPublisher: New Delhi: Oxford & IBH, 1998Description: 150p.ISBN: 8120412948.Subject(s): Food preservationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
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Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.4 MIC (Browse shelf) | Available | 90799 |
Total holds: 0
Browsing Central Library AIOU Islamabad Shelves , Shelving location: General Stacks Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
641.4 FOO Food science reviews | 641.4 FOO Food science reviews | 641.4 IND Industrial drying foods | 641.4 MIC The microbiological safety of processed foods | 641.4 SOH Handbook of food science, catering technology and kitchen management. | 641.4 UNS Storage | 641.42 UNC Complete guide to home canning, preserving and freezing |
HB.
Eng.
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