Sheward, Erica. <br/><br/>
Aviation food safety  
Erica Sheward 
 - Oxford   Wiley-Blackwell  2006 
 - 379 p 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>1405115815 9781405115810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Food & beverage technology.<br/>Airlines - Food service.<br/>Food - Safety measures.<br/>Food contamination - Prevention.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / SHA