Ginzburg, A. S. <br/><br/>
Application of infra-red radiation in food processing 
A.S.Ginzburg 
 - Cleveland:  C. R. C. Press,  1969. 
 - xii,412 p. 
<br/><br/><br/>eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, physical and theoretical
<br/><br/><label>Dewey Class. No.: </label>541.353012  / GIA