Physical chemistry of food processes  : advanced techniques, structures, and applications 
Edited by Ion C. Baianu 
 - New Delhi:  CBS Publishers,  1992. 
 - ix, 604p.  Vol. 2 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>8123904991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Physical chemistry<br/>Food processing<br/>Physical chemistry-Chemical bonding
<br/><br/><label>Dewey Class. No.: </label>541.224  / PHY