The organic chemistry of sugars. 
Daniel E. Levy & Peter Fugedi (ed. by) 
 - 1st ed. 
 - Boca Raton:  CRC Press,  2006. 
 - xxiii, 880p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0824753550 9780824753559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Glycosides<br/>Oligosaccharides
<br/><br/><label>Dewey Class. No.: </label>547.78  / ORG