Frazier, William C. <br/><br/>
Food microbiology 
William C. Frazier 
 - 4th 
 - New York:  McGraw-Hill,  1988. 
 - xvi, 539p 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>007100436-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation<br/>Food- Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRF