Silva da, Neusely <br/><br/>
Microbiological examination methods of food and water:  : a laboratory manual 
Neusely Da Silva 
 - Boca Raton:  CRC Press,  2013. 
 - xvi, 456p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9780415690867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Microbiology- Laboatory manual<br/>Microbiology-Technique-Standards
<br/><br/><label>Dewey Class. No.: </label>579.16  / MIC