Jay, James M. <br/><br/>
Modern food microbiology 
James M. Jay 
 - 5th edition. 
 - New York:  Chapman & hall,  1996. 
 - xix, 661p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0412076918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAM