Fish handling & processing 
edited by G. H. O. Burges 
 - New York:  Chemical,  1967. 
 - xv, 390p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes
<br/><br/><label>Dewey Class. No.: </label>597  / BUF