Food lipids  : chemistry, nutrition, and biotechnology 
Edited by Casimir C.Akoh and David B. Min 
 - 3rd ed. 
 - Boca Raton:  CRC Press,  2008. 
 - 914p. 
 - Food science and technology. .
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>1420046632  9781420046632  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids
<br/><br/><label>Dewey Class. No.: </label>612.01577  / FOO