Whitaker, John R. <br/><br/>
Principles of enzymology for the food sciences  
John R. Whitaker 
 - 2nd ed. 
 - New York :  Marcel Dekker,  1994. 
 - xv, 625p. 
 - Food science and technology. .
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0824791487 9780824791483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mnzymes
<br/><br/><label>Dewey Class. No.: </label>612.0151  / WHP