Schmidl, Mary K. <br/><br/>
Essentials of functional foods 
Mary K. Schmidl 
 - 1st ed. 
 - New Dehli:  Springer,  2009. 
 - 395p. 
<br/><br/> PB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0834212617 9780834212619 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture & farming.<br/>Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>613.2  / SCE