Functional food ingredients and nutraceuticals  : processing technologies 
Edited by John Shi 
 - 1st ed. 
 - Boca Raton:  Tylor & francis,  2006. 
 - 427p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0849324416 9780849324413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology, life sciences.
<br/><br/><label>Dewey Class. No.: </label>613.2  / FUN