Food oxidants and antioxidants chemical,biological and functional properties 
Edited by Grzegorz Bartosz 
 - Boca Raton:  CRC Press,  2014. 
 - Xvii, 550p. 
<br/><br/> HB 
<br/><br/>includes index 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781439882412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>613.286  / FOO