Functional foods of the East 
Edited by John Shi 
 - New York:  CRC Press,  2011. 
 - xv, 486p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>9781420071924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods
<br/><br/><label>Dewey Class. No.: </label>613.2095  / FUN