Nickerson, John T. R. <br/><br/>
Elementary food science 
John T. R. Nickerson and Louis J. Ronsivalli 
 - 2nd ed. 
 - Westport, Connecticut:  AVI Publishing Company,  1980. 
 - x, 441p. 
<br/><br/> PB 
<br/><br/>includes index 
<br/><br/><br/>eng 
<br/><br/><label>ISBN: </label>0870553186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food handling
<br/><br/><label>Dewey Class. No.: </label>641.3  / NIE