Ball, G.F.M. <br/><br/>
Bioavailability and analysis of vitamins in foods 
G.F.M. Ball 
 - London:  Chapman & Hall,  1998. 
 -  xii, 569p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>0412780909 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamens in human nutration
<br/><br/><label>Dewey Class. No.: </label>613.286  / BAB