Srivastava, Sharad <br/><br/>
Microbiology of food 
Sharad Srivastava  
 - New Delhi:  Anmol,  1995. 
 -  352p. 
<br/><br/> HB 
<br/><br/><br/>Eng 
<br/><br/><label>ISBN: </label>817488078X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Microbiology
<br/><br/><label>Dewey Class. No.: </label>615.9  / SRM